Chinese Food
All Recipes
Steamed broccoli with garlic and vermicelli
Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner
Marinated chicken feet
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
Shandong special stir fried skin miscellaneous
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Pineapple Rice
The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.
Stewed potato with pig's hoof
I want to eat pig's hoof and potatoes
Braised eggplant
One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...
Coconut black chicken soup
The weather is very comfortable recently. The virus and bacteria are disorderly. It's the time when it's easy to catch a cold and have a fever. The body should also strengthen its immunity. What can you eat to supplement the body? And it won't c... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
